Benefits of green leaf vegetablesGreen leaf vegetables, it contains chlorophyll which is rich in beta carotene. Hotel UNO SI tho B vitamins, vitamin E, vitamin A & copper, zinc, iron, magnesium, iodine, minerals and many more. Green leaf vegetables eaten regularly makes the body strong, healthy function of chlorophyll are as follows: -Helps in the metabolism of protein Flour and fat. -Solve the constipation cure cloudy urine. -Helps maintain the balance of minerals in the body. -Helps control the balance of calcium levels. -Helps slow the degeneration of cells. -When to breathe or eat remove toxins to chlorophyll, is a hero to many Detox ช่ย away from the body. -Help the cell cleaner cleans the stomach intestine and liver. -Enables the muscles to work efficiently. -Help the wound disappeared faster. -Help therapy hair loss. Symptoms of poor sleep and headaches -Or carry disease and blood vessel, knitted
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