Chapter 1 origins The importance or the concept of Thai food, Thai food is regular with sustainability and broadcast continually from the past until a national Thai food can be considered as a significant national culture of Thai. The most renowned dish of Thai people is two fish chili sauce with a side dish that comes as a set.Survey results from 50 of the world's most delicious food year 2554 (2011) by CNN (CNN) results it appears that several Thai papaya salad, food addiction, including top ranked 46, 19 ranks pig falls, Tom yum Kung massaman Curry 8 ranks and ranks No. 1.Thai people consume rice as a main dish by popular things to do with rice and glutinous rice is a type 2 owners. Thai people in the Northeast and the North prefer to eat sticky rice is. Best Thai people in Central and southern popular primary is eaten. The Thai contingent in a river. Thai kitchen's dishes made of fish, consisting of mainly fish, barbecue, chili sauce, sweet chili sauce, grilled fish, eaten with fresh vegetables that are rare, according to swamps forest. If eating fish is not all it could be processed, stored for a long period, regardless of whether it is fish, dried salted fish fish fish chao.Spicy cuisine from the Thai pepper has been taken as a Cook from the Bishops of Portugal. In the Vishnu category pressure fried food is derived from the Chinese who were in Thailand in the Rattanakosin era.When an animal is there and abattoir. Make the meat more all-time. Spice has been used pheromones to help the smell of cooked food as the sacrificial. Spices Thai people prefer this type of food, such as ginger, galingale, which smell of fish for a long time, it applied to the meat category cattle as the new formula of the Thai people.7. the objectives are:-to publish information to a group of people who care about the food of the Thai.-Thai food knowledge, and more.Scope of study: in this study, children more understanding of popular rokwam tie.
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