Put the fish sauce, lime juice, brown sugar, chili powder, roasted rice, grilled pork, scallions, parsley and green onions mash enough together to draw a plate, sprinkled with the Melissa officinalis.
Add fish sauce, lime juice, brown sugar, cayenne pepper, roast pork, rice, shallots, celery and onion and mix well to combine. Plate, sprinkle with mint.
Add fish sauce, lime juice, sugar, chili powder, roast pork, roasted rice, onion, celery and onion, mash well enough to plate, sprinkle with mint leaves.