Its antimicrobial activity is pH-de

Its antimicrobial activity is pH-dependent, being the undissociated form the most effective. Therefore, the use of this additive is recommended in acidic products such as citrus fruits, and good disease control performance has been reported with SB
applied both as aqueous solution and as a fruit coating ingredient. Parabens and
their sodium salts are GRAS compounds with increasing interest as alternative low-toxicity means to control postharvest decay in fresh horticultural products. For instance, satisfactory control of citrus postharvest diseases was observed when SMP and SEP were included in the formulation of antifungal edible coatings and also when they were applied as postharvest dip treatments .Parabens are in the undissociated form at pH values of most foods (pKa = 8.5) and are effective over a wide pH range of 4–8.Paraben salts like SMP and SEP are more soluble in water than their correspondent parabens and they might interfere on both the germinative and vegetative phases of microbial development, although it has been reported that fungal spore germination is much more susceptible than vegetative growth. It has
been suggested that the general mode of action of these salts is through an
uncoupling of oxidative phosphorylation, inhibition of NAD + and FAD-linked
mitochondrial respiration, or the reduction of mitochondrial membrane potential

ผลลัพธ์ (อังกฤษ) 2:

Its antimicrobial activity is pH-dependent, being the undissociated form the most effective. Therefore, the use of this additive is Recommended Products in acidic such as Citrus Fruits, and good disease has been reported with SB Performance Control
as both aqueous Applied Coating Solution and as a Fruit ingredient. Parabens and
their Sodium salts are GRAS compounds with increasing interest as low-toxicity means Alternative to Control postharvest Decay in Fresh Horticultural Products. For instance, satisfactory control of citrus postharvest diseases was observed when SMP and SEP were included in the formulation of antifungal edible coatings and also when they were applied as postharvest dip treatments .Parabens are in the undissociated form at pH values ​​of most foods (pKa =. 8.5) and are effective over a wide pH range of 4-8.Paraben salts like SMP and SEP are more soluble in water than their correspondent parabens and they might interfere on both the germinative and vegetative phases of microbial development, although it has been reported. that fungal spore germination is much more susceptible than vegetative growth. It has
been SUGGESTED that the general mode of Action of these salts is Through an
uncoupling of oxidative phosphorylation, inhibition of NAD + and FAD-linked
Mitochondrial respiration, or the Reduction of Mitochondrial membrane potential.