For food (food preservation), because the raw materials used for food processing, agricultural raw materials, such as vegetable, fruit and meat. These raw milk that was easy. Food processing as a aims to extend the shelf life of food quality, food preservation, food, fresh, its slow and prevent irreparable damage (food spoilage) of the food and damage due to microorganisms (microbial spoilage) to damage due to an engine chemical and physical damage to food intake throughout the year and can be wider.
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