Thai dessert recipes.Ingredients.Duck 5 bubbles.Egg 5 bubbles.Sugar 2 1 / 2 cup.The water floating Jasmine 1 1 / 2 cup (or water).Ventricle 2 tablespoon (egg white and clear water Attached to the shell, the bluff).Vegetable oil 1 tsp.Brass cone or banana leaf hoppers (for eggs, sprinkle in the pan.Stake (for lap and folded dodder in the pan.How to make Thai desserts, step by step.1. Smash eggs and duck eggs. Choose only the yolk. Bring out filter by whites to take tissue.2. Mix the egg yolk, ventricle and vegetable oil together, poor mixture all over.3. The water floating rice mixed with sugar in brass and the heat medium heat pan until boiling.4. Add egg yolk mixture into the cone and to sprinkle in the boiling syrup, and leave it for 1 minutes until the eggs are cooked using stake. Take up and fold as pat three need.5. Arrange on a plate. Serve as free time in playing in casual
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