1. Rice 1 cup (or according to the number of people eating)
2 minced pork 200 g
3. Fermentation of pig: garlic, pepper, coriander root
4. Water. Water or pork bone soup
5. 2-3 tablespoon vegetable oil 6,
. Peeled garlic, minced 2 tablespoon
7.Set the Chai 2 tablespoon sauce, soy sauce 8.
9. Coriander at SOI
10, yeah. Pepper
stage and how to make rice soup, 1
. Preparation of fermented pork with garlic, pepper and coriander root, about 30 minutes (put the refrigerator)
2.Fry the garlic in oil and heat medium yellow enough to scoop up and set aside
3. Bring water or น้ำซุ sleep pig bone is prepared into a pot and bring to the boil, 4
. Add the rice boiled down to 5
.An oil pan The pork is fermented into fry ripe shows the rest
6.Then the pork fried into pot. Season with soy sauce and light soy sauce taste like. Stir well. Boil for a while until rice is tender at Turn off the lights and เสร์ฟ
7. Scoop porridge bowl, sprinkle with chopped parsley, celery,,,Evening, Choi, garlic and pepper. Ready to eat!
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