How to cook fish in a barrel to cover wrap fish chon chon.1. coconuts and coconut milk 1/2 cup fresh squeezed. 2 cups coconut milk, fresh squeezed juice tail.2. the milk is hot enough to light up the room.3. roasted chili paste with pounded galingale, detail.4. mix coconut milk with curry paste roasted tail and a fish cleaning and stir until thick then add the eggs, milk, water, man. Season with fish sauce, sugar, the better. Try to draw enough ripe banana is going to be put on grill. Tastes great and is a great base when.5. Basil Bamboo cane child Apply the Paste on the Basil ChannaScoop the mixture, chili paste and fried fish on a fish pot. Then topped with Kaffir lime leaves and coconut milk dot yahat sprinkled shredded coriander and chilli, Capsicum Frutescens.Red shredded bamboo cylinder take another one. Taken off and then apply to theBaking or steaming for about 1/2 hour or cooked fish, except the beautiful nights held a plate, eaten hot.
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