Tom Yum Goong.How to make Tom yum Kung, to Tom yum. Kung made a delicious soup. After talking with many magpies mother concluded that shrimp or prawn chaebuai Mrs. hurt? If it's a prawn has even bigger. Shrimp, fresh shrimp should be. At the sheep provided shrimp tails Time for hot water will not shrink much after surgery and then pull out the black path. Water should be used to make soup, chicken soup, it might be. Heat until the broth boils, then put the Lemongrass. Enough of the boiling broth, with the scent of Lemongrass wafting up. Then add the paprika shrimp and Kaffir lime leaves, torn. Flavored with lime juice, fish sauce and chilli oil (recommended recipe for Tom yum). Turn off the lights. After the prawns cooked and then try not to boil the shrimp to make a smaller contraction and the hardwood review in Tom Yum Goong, delicious. To eat wholesome steps in. that are done, review in crook. If leave until cold and then hot shrimp will bring a new shrink solid delicious leftovers. Remove the duplicate portion if the boiling lemon flavor, it will change too. Tom Yum Goong Condensed water.Tom yum Kung food of Thailand and foreign people. Known around the world, virtually everyone who doesn't know, this superpower example Thailand food and recipes, menus, Tom Yum Goong, today will be a homework, pamper your neck like food, water, concentrated at the perilous highlighted the intensity of flavor if you like cooking, don't miss the Tom Yum Goong. This dessert cups say and say again that the Arabs this Bowl really then that bachit clan, we will see the seasonings, water and shrimp soup and Tom Yum Goong process condensed water can hurt? Tom yum shrimp seasoning Condensed water.Lemongrass 2Galangal 1 ngaengCoriander leaves 1Paprika 5 tablets5 Kaffir lime leaves1 large tomato balls.Straw mushrooms 55 fairy mushroomsFresh shrimp 101 tbsp chilli oil.2 tbsp lemon juice1 tablespoon fish sauce in halfMilk, 1 ladle.1 litre of waterHow to make shrimp Tom yum soup and condensed water stage.-The first step To remove all sliced lemon grass, smashed, then come to form approximately one inch per yai with galangal, sliced 1 ngaeng, ring, approximately 5-7 do not need very thick glasses, remove enough shredded coriander root part straightforwardly, as parsley, all foi enough coarse pepper 5 it all enough, rough as well. Slice the tomatoes, the big ball, Cleave has 4 pieces of straw mushrooms, sliced in half and see the angels ripped in half. Kaffir lime leaf torn in half, to bring into 4 parts, back surgery and a shell casing shrimp wash. Vegetables of all kinds prefer clear water before slicing. -Step two Bring an empty 1-liter water tank, prepared by lighting lights, then put the Lemongrass, galangal, smashed it up and the tops and roots of cilantro pounded down along the way. Then boiling water, put the mushrooms, straw mushrooms and fairy shrimp with boiling water. The water is boiled, then Dim the lights as a medium, insert the prepared seasoning, water, fish, lemon, 1 round ones, followed by chilli oil, stir then opened fire, the force again and put the tomatoes and paprika with Kaffir lime leaves, enough boiling, turn off the power immediately and then gradually. Put the milk, then ladle about 1 person again. Then lift the Cup, then garnish with cilantro is now done.
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