The pound seasoning ingredients of curry paste, fish and melt with three cups of water and pour it into the egg yolk to the SET as soon as it was light up on the stove, so it boils down to stock fish into the mix, melt together.put down the water and curry fish frame the pound, and then down to another one of them, combined with the same pumpkin lime leaves boiled asparagus. Let it boils again, at least if the water, fill the water clean enough to boil down to a bit more, and then there was the long beanput it down to the ingredients that are completed.
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