Hydrolysis (hydrolysis) is a reaction with water to get rid of the bond, the molecular substances, fissile substances with small molecules. Hydrolysis reaction in an example of the hydrolysis reaction of food
important in food. The
.- selectivity star C (starch) make small molecules, called starch hydrolysate
* to hydrolyze triglycerides and (triglyceride). A molecule of glycerol and free fatty acids (free fatty acid)
.
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