Research Projects Factors affecting the consumption of vegetables. Chiang Rai
investigators Monday Jira a pan Suwan and faculty
advisor Dr. Naphat Sri nectar and professor Sujit eye. Hong Thong
course Bachelor of Business Administration Management
University Rajamangala University of Technology Lanna Rai
Date 2557 Abstract This research The purpose is to study the factors that affect consumption vegetables in Chiang Rai. The sample used in this research is that consumers vegetables. In Chiang Rai, 400 were used in this study were statistically analyzed using chicken the percentage, standard deviation, T-test and F-test (One-Way ANOVA) , the study found. Consumers vegetables In Chiang Rai, the majority were female, age 20 - 30 years of education, including undergraduate, marital status, occupation / student and average income per month 10001-20000 baht from the study of factors affecting the consumption of vegetables. toxin Chiang Rai found that consumers vegetables. Chiang Rai Opinion about the factors that affect consumption vegetables. Chiang Rai Overall, in all aspects, including the benefits of vegetables. Followed by Confidence in the consumption of vegetables. The popularity of health and low income consumers. By offering the following: 1) the perceived benefits of organic vegetables that consumers vegetables. Chiang Rai Opinion about the factors that affect consumption vegetables. Chiang Rai The perceived benefits of vegetables. Overall in the study And when they are considered the vegetable is nutritious. And immunity to the body Opinion in the study, followed by vegetables help combat diseases such as diabetes, cancer, etc. opinion at a high level. And the lowest in the opinion of the vegetables aid digestion and help weight per second), the trend of health conscious consumers find organic vegetables. Chiang Rai Opinions about factors influencing consumption of vegetables. The current popularity of song Overall opinion at a high level. Considering that the consumer when they are due to health concerns. Opinion in the study, followed by access to information from television, radio, magazines, advertising, publicity about health. Opinion at a high level. And the lowest in moderate opinion is consumed by the pressures in today's society , 3) confidence in the consumption of vegetables. Found that consumers of organic vegetables. Chiang Rai Opinions about factors influencing consumption of vegetables. Confidence in the consumption of vegetables. Overall opinion at a high level. And when they are considered the vegetables are clean vegetables. And hygienic Opinion in the study, followed by vegetables is safe vegetables without chemicals. Opinion at a high level. And the lowest opinion in the distribution is very reliable and knowledgeable can advise on vegetables has four), the income of the consumer. Found that consumers of organic vegetables. Chiang Rai Opinions about factors influencing consumption of vegetables. The income of consumers Overall opinion at a high level. And when they are considered non-toxic vegetable prices were relatively high due to a chemical free vegetables. Opinion in the study, followed by the cost of vegetables. When compared to the vegetable-based chemicals. Opinion at a high level. And the lowered Comments are moderate consumption of vegetables is indicative of a steady income , compare the factors that affect consumption of vegetables. Chiang Rai by age, educational level. Family status, occupation and income per month as well. Since consumers vegetables. Chiang Rai Opinion about the factors that affect consumption vegetables different conclusion. The findings about the factors that affect consumption vegetables. Chiang Rai Can be used as information to manufacturers, farmers growing organic vegetables directly. And the plan to define a marketing strategy following key words: the consumption of vegetables. The perceived benefits of vegetables. The popularity of health Confidence in the consumption of vegetables. Income Consumers
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