Guests at the reception. The first and most important thing to do is to greet and welcome. It is my duty to welcome customers and take them to the table. The menu offers guests and give some time to consider and decide. After they have decided, ask them, politely if they would like to place an order. To place an order There is a possibility that a user does not have the capacity to decide whether to order a. At this stage, if the customer is confused or unable to make a decision. My responsibility is to explain, as well as the introduction of wine or other drinks, this applies too much food like that. You need to know about the food items in each menu and how to be mature. If you want, you may also recommend certain dishes to customers. Brief description and answer the questions about drinks and food at the customer's expectations. In the case of orders for alcohol, sometimes I may need to check. Their ID for proof of age, while customers who send their order, you will need to write entries into Notepad, and then tell the chef. Ordering service For the first time, serving drinks as ordered by the guests and the perfect glasses. The champagne served in a wine glass does not go well with the guests. After some time, bring food. The consequences of serving is often soup, salads, starters, Main dish and complete Forget to serve our guests on the table together. Asked whether the top of the drink. When guest performs with proposed food and desserts Use a check or Bill with them. Confirm the items and amounts, in order to avoid unnecessary trouble for the guests. Receive payments and cash back balance or card to the customer, change or end when guests leave a good day or a good night and thank them for visiting a restaurant. I have to make sure that the glasses and seasoning containers on time. Any solution that is associated with the order, the quality and taste of the food. So if it is your birthday celebration that is expected to receive a cake on a stand, candle light and bring to the table, you may also join in singing happy birthday. Another important function is to clear the table after completing each course. At the end of the meal, it is my responsibility to verify with the customer. Cash or card for payment at the cashier. Organize and clean the table. In addition to taking care of customers who arrive at the restaurant, there is a. Some special functions that I need to do is. I want to make sure the table is set and ready before the guest arrives. In other words, it is my duty to make a neat table by placing a clean cloth, plate, spoon, fork, knife, folding napkins, glasses, etc., where appropriate. Moreover, I would be responsible for clearing as well as cleaning tables when customers leave. Before they closed the restaurant for a date, I'll wait and clean restaurant and make ready for the next day. I need to crack the linen for washing, cleaning tables and shelves as inventory. Supply for the next day also, I also need top up stocks and Thai pepper, salt, sugar, filling and container napkin on the table.
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