Steps to make rice wrapped eggs
1.Starting from the meat and vegetables. ไก้ we have prepared to except for the parsley, not to be put down to fry in a frying pan, then fry and season with seasoning.
2. The following is the part of the egg, two eggs into a bowl, Break the eggs and then season with salt, sugar, and fresh milk, prepare the sections, enter only a little after that, I went to whisk eggs, egg and seasoning together
3.Remove the pan flat, gentle enough to set the fire and pour vegetable oil into a pan, and nylon oil to seep into the water before you
4.Pour the beaten egg in a bowl and down into the pan and nylon eggs in a frying pan, a thin2 - 3, it is a certificate of completion
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