Chemicals as ingredients in food, there are many kinds. Collectively referred to as "food" nutrients nutrition classification is determined by the amount of nutrients contained in the food itself. Most essentially Which can be divided into 5 groups, namely carbohydrates, fats, proteins, vitamins and minerals, these are to be devoured by the energy and heat are used to control the function of various organ systems in the body, such as walking, running. standing, sleeping, breathing, etc. This preliminary nutrient criteria using the power of nutrition. Will be divided into two major groups.
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