Spices and ingredients
beef And in cattle (liver, tripe) and 300 g.
1 cup fresh blood,
grass, leaves, 6 leaves
mint leaves 1/2 cup cool
onion 2 stalks
celery, 2nd from
dried chilies, roasted, pounded to 1 tsp.
corn roasted 1 tablespoons
fish sauce 2 tablespoons
lime juice 2-3 tbsp How to make a small space and in 1 Wash the meat thoroughly. Cut into thin slices 2. Crumpled leaves, lemon grass and fresh blood to cool for 5-10 minutes until frothy fishy. Lemongrass leaves out three. Mix the meat, rice, onion, parsley, roasted chilli powder mix well. Topped with fresh blood at the top. 4. Season with fish sauce, served on a plate, sprinkle with mint leaves.
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