1. From buns to cut the edge before. (Do not cut it, depending on preference), then cut into triangular pieces. Or a square or
two. Bread was held before
three. For tuna, pour water out. Remove the fillets (Therefore recommended that, because if the tuna in brine, tuna in oil in the mayonnaise, then it's even more to make it unpalatable. It greasy)
and then mixed with mayonnaise. Mixed into the front door. (According to taste flavors we like it), but if anyone wants to add flavor may add pepper / salt to taste and stir the ingredients together. (Not very liquid but the sandwiches are wet)
4. Prepare the ingredients and breads are sliced and then attributed. Use one piece of bread, three discs
From the first slice of bread into mayonnaise over the plate. On the corners and edges of the bread. Then we stuffed tuna mixture into a first-class finish. Then take a slice of bread to put mayonnaise again. Mesh over and then put mayonnaise on the side. Then, along with tuna filling again. Then put the last piece of bread, tuna, mayonnaise and then splice it. Just as it would be to eat a tuna sandwich as possible.
การแปล กรุณารอสักครู่..