This thesis Objective to optimize the production process, by studying the production of frozen fish products, fish and white cow size 201-300 gram size 301-500 g made from black sea cow fish size objects 401-700 g. เลือกศึกษา such scale because the most productive and selling price per unit the most. This project has solutions, is a plant layout design change work method of employees. And build a tool to help in transport. By using the theory of quality control theory and work study theory of equipment design for stand. To find the causes and resolve the problem happened in production process.The study found that Before improving process fish products white cow in size study has minor works in the whole process 23, check 4.07 minutes. On the 30 kg when moving 1.23 minutes per 30 kg when all production 22.4 minutes per 30 kilograms by after improving the production process. Plant layout design is made, change the way you work of employees. And build a tool to help in transport. Can reduce minor works all in the process 7 work working yellow sub 16 work, reduces the time to check 0.02 minutes per kilogram left 30 4.05 minutes per 30 kg. Reduce the time to move 1.00 minutes per 30 kilogram left 0.23 minutes per 30 kg, reduce the production time for all 5.05 minutes per 30 kilogram left 17.35 minutes per 30 kg. The increased efficiency in the process 23 percent.
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