To make pastry, cooked by reversing loop most of the water from the Pan using liquid gold is bright finally stir then pour it cold tray when printing, or holders, cut into pieces, such as Northwest to southeast monsoon rice forgot to swallow. Pastry lime stone fruit and soft, wet rice, including red rice stir fry. Glass & sticky rice kalamaeTo make pastry, cooked by steaming. Using the well Some of their ingredients, then pour the steaming cup holders. Some of these include trays, or printing. Some species, such as banana or coconut leaf wrapped bouquet of violet light snacks fried porridge layer custard banana breads, desserts, Chinese PEAR, sugar confectionery, sweets, candy, candles, candle holders, flowers, water.To make pastry with cooked ingredients into a syrup is boiled until tender: Gold drops a handful of gold thong Kao tablets. Banana link Joao Tan.Pastry made with ripe, is to put the ingredients into the pan with the hot oil and FRY until crisp. Rice, fried pastry pastry pastry bat Mao Gong shower nanglet candy.To make pastry, cooked by steaming or baking bread, Curry pot. Pastry pastry pastry cream petals, gold front coil rigid Chinese pear bread Lamduan Cha mongkut. In addition, basic pastry snacks may include the khonmotok mortar lamchiak furnace heat on this group.To make pastry, cooked by Tom. This type of cake pans or pots are used to boil water to boiling. Put the pastry into the lap until then. Bring the coconut cake topped with sprinkled nuts or candy snacks such as sticky paep, Tom. Candy rerai It is also a popular kind of dessert to bring to boil water and coconut milk, or mixed flour, pastry and sweets that are wet with syrup and water, coconut milk, tapioca and banana Curry with it wet buat Lod Chong sarim.
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