What to prepare
mushroom, cut into thick slices an unchi about ½ cm of 100 g
mushrooms and teams, cut into pieces about 1 inches. The 100 g
garlic, cut into thin sheet 5 petals
½ tablespoon sauce, pepper ½ teaspoon
.Salted butter to bread spread
bread thick. Cut the size like 8 sheet
spinach use only leaves 50 g
par Mei San cheese grated 200 g
. Tablespoon olive oil 1
how do
.The pan, add olive oil, followed by three types of mushrooms and garlic. Stir have fragrance, put the sauce and pepper. Stir until the start to dry. Scoop up and set aside
.Apply butter over the plate of bread. Then the spinach to put on the bread. Scoop mushroom fry into the full sheet. Sprinkle the top with par Mei San cheese imported microwave use fire 800 watts, about 45 seconds or until the cheese melts.
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