This week is a grueling week of work due to three consecutive days by a total of 82 people, the Korean people as a whole, and Thailand as a buffet. Dishes are spicy grilled chicken salad, deep fried fish cake, Thai spicy prawn soup, stir fried chicken with cashew nut, red curry with pork, sushi and sashimi, and so I was commissioned to prepare vegetables for the menu. The calculation must be enough for 82 guests, and also served with sushi.
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