Mix garlic, paprika, fish sauce, lime juice and sugar together until the sugar melts. Just as I like-onto the prepared pork slice the garlic and sprinkle with the dried chilies, served with crispy Melissa officinalis.
Mix garlic, paprika, sugar, fish sauce and lime juice together until the sugar melted into the sauce taste like pork prepared. Sprinkle with sliced garlic and chili fried sage leaves and serve.
Mix garlic, pepper, sugar, fish sauce and lime juice together until sugar dissolve to taste like pork sauce on the prepared. Sprinkle with garlic slice. Mint leaves and dried chili deep-fried. Ready to serve.