4. lemon extract drip into the tube 1 by 1 percent added to the drip drip drip every time you shake it until the substance soluble powder blue is left to count the drops used to record the results.
4. A drop of water extracted from lemon drops into the tube one by one and add another drop of shaking every time a drop of water solution until the dough no blue remaining count drops the record.
4. Water extracted from the lemon into tubes 1 by drop add each 1 drops. Shake every drop until no flour solution blue left count drops used to save the