The essential feature of the variou

The essential feature of the various buffet formats is that the diners can directly view the food and immediately select which dishes they wish to consume, and usually also can decide how much food they take. Buffet are effective for serving large numbers of people at once, and are often seen in institutional settings, such as business conventions or large parties.

ผลลัพธ์ (แอฟริกา) 1:

Die kenmerkende eienskap van die verskillende buffet formate is dat die gaste direk die kos kan sien en onmiddellik kies watter geregte hulle wil om te verteer, en gewoonlik kan ook besluit hoeveel kos wat hulle neem. Buffet is effektief vir die versorging van 'n groot aantal mense op een slag, en word dikwels in institusionele instellings, soos besigheid konvensies of groot partye gesien.