Grill
Grilled squid
with sauce How to make grilled octopus, squid tasty. Do it yourself or get it back easily
Grill is a seafood that people eat more. Do it yourself or have a professional sales was rich
and delicious grilled squid will be composed. Fresh ink + sauce spicy, salty, sweet, sour intensive Burrows style seafood dish
is the recipe for a delicious fresh grilled squid's okay, let's do it : 1. Buy Fresh to the market to choose from. That's how I live, I chose a dark purple if it's a choice of white, it means that the vendor for 2. Not to be washed, salted squid. Because when he took over from his boat to cool down salt. If I do not wash the salt off. How is salted salted squid, we will cut the salt we took two handfuls of salt per 1 kg squid put together a bowl of water 1 egg wash by beating. Salinity of the squid will own. Do this 2-3 times observe the bubble of water dropped 3. The alum mixed with water to wash the squid or octopus was taken against the body. It allows our squid scent 3. Remove the lime. (Betel chewing, not cement mortar) 1 tablespoon water, then took a 1-2 bowl. Squid is soaked plaster Grilled squid and crispy at the 4. Octopus marinated in soy sauce, water, we mix black with yellow turmeric powder to eat 5. Remove roast to be here ........ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^. ^^^^^^^^^ to keep them fresh squid long one. Frozen octopus in an ice bucket The plastic bag tied mouth entirely. Then head over ice above the flood kept for 3 days but had to drain the ice to melt off, let there be dew. Tank 2. Do not soak the squid in the refrigerator free to make a grilled squid unappealing to look unappetizing. When the ice melted Squid is True Squid skin tight and air bubbles in the squid and octopus, cut in 1 Knife 2. Butcher basin 3. 4. Shopping 5. Salt 6. alum equipment to do such as grilled squid, grilled octopus skewers Baskets butcher knife and a plastic bag with an investment of around 1,000 baht can sell grilled octopus was already clean. Before grilled squid ink mustache The nicest part is the octopus eat much. Here's how to prepare octopus Cleaned octopus The squid enamelware Open water, then add salt squid almost 2 -3 tablespoons Do not put too much salt squid. After putting salt The other hand, the lather. Then rinse with water Then add water Repeat this 3-4 times until the water clears and fishlike out. Then cut the octopus The size of a box of matches Granted or smaller depending on the purchase price of the mouth, squid , octopus, sheep fangs out. By observing the color black. Then washed with brine by mixing salt with 1 tablespoon of water. Clean and wash the salt out of the egg wash, squid , cuttlefish eggs will look just clear jelly. Requires high caution And have very little to do Eggs need to be careful because it is simple, but very good profit delicious one. Sheep bones out before 2. Rinse 1 Before 3. Then wash with alum. By entering into the basin alum Dump alum will freeze up. No mess to clean squid buying cuttlefish ink used approximately palm. Crispy flesh was washed with water to wash liquor should not use salt because salt fish are easy to squids * How to squids, grilled octopus and squids plug, plug the body's defense mirror before 2-3 pieces. slip Then plug the octopus icon Timber sale price of 30 baht to plug Dump similar to egg size. A beautiful way to plug the huge squid eggs, insert 3 or 4 medium jack plug to fit into a small wooden plug the mouth octopus chose the side of the mouth to fill the wooden plug to plug the squid to be slotted lengthwise. From one end to the squid Cant shoot out ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^. ^^^ sauce recipe sauce, grilled octopus, squid, grilled to taste Burrows style seafood sauce. Grilled squid are delicious to have the sauce taste Remote to a recipe sauce squid tasty mixed garden red pepper 165 g garlic, Thailand 165 g sugar 600 g MSG 2 tsp (optional) salt 65g coriander 15g. lemon juice 1 cup (I used a bottle) How do 1. Put the sugar, lemon juice, salt, monosodium glutamate in the container. Stir homogeneous 2. Add the coriander, red pepper, garlic, lemon juice into the bowl, then more thoroughly blended mix 3 in 1 spun out into the bowl and mix well 4. Then insert the roots. coriander And squeeze fresh lime storage squid sauce 1. Store in the refrigerator it will be up to 1 month 2. Keep a bucket of ice in 10 days *** off containers should be sealed dipping sauce recipe again. I 1. tamarind juice, lime juice and chili or chili 2. 3. Fresh coriander 4. 5. garlic juice with celery 6. 7. I love sugar and salt or fish sauce ^^^^^^^^^. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ another way to make the octopus is tasty and appealing way. Grilled squid is not difficult ingredients fresh squid. (Cuttlefish), dark soy sauce , water , turmeric powder, how to bring water, mixed with dark soy sauce in a ratio of 2: 1 is a 2 parts soy sauce, 1 part turmeric powder 1 of the squid was cleaned inside the fish ใhe successfully. But do not cut it out later. Octopus was soaked in soy sauce we made comfort. And raised in the fridge Or ice time for 2 - 3 hours, then take out the plug.
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