Knowledge about the composition of food. Food physical and chemical properties. The physical and chemical changes of food during preparation. Purchase selection. Cooking and food problems and practice
Knowledge of the composition Physical and chemical properties of food. Physical and chemical changes of food during preparation, cooking, buying and fixing problems in cooking. And practice
Knowledge about the elements of food. Physical and chemical properties food. The changes of physical and chemical of food during preparation of buying the food and the solutions to the problems in preparation and practice.