Vegetables, fruit turnovers When speaking of colorful fruits and vegetables is a naturally occurring plant pigments that are created. The colors are indicative of different nutrients can be divided into five colors, including fruits, vegetables, green substance called chlorophyll, such as gourd, kale, apples, guava, green lettuce.
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)