How to make stewed pork knuckle, rice taste that klomklom. There are probably many people how to do their own ingredients and formulas. Today we recommend another recipe that you can apply to your own pot-stewed pork knuckle.
Ingredients Rice, stewed pork knuckle
1. mixed oil 2 tbsp of mercury Emorald
2
200 g sugar 3. pip coriander roots varied enough. 30 g
4 2
head-head garlic. 5. garlic 100 g
6. chilli Thai 1 tbsp roasted grain
7.Concentrated formula, oyster sauce 150 g of full boy
8. soy sauce, sweet black coat kids complete 9 2 tbsp roasted pork knuckle.
until fragrant crispy cut-1500 g
how to make stewed pork rice
1. Stir sugar, oil, mixed with mercury pip seal Emorald until fragrant
2. Fill water Put the coriander roots, garlic, pickled garlic Seasoning. Baby seal sauces. Oyster sauce, soy sauce, soy baby formula complete dark coat, sweet baby seal. Put the lid with soft lights set up a soft pork knuckle
3. Pork legs scoop placed cooked jasmine rice Bring to boil, rubber duck egg matum and sauce.
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