Nineteen varieties of wild fruits, collected from the natural forest in north-eastern Thailand, were analysed for phytochemicals, anti-oxidant activity, vitamin C and sugar content.
Negentien variëteite van wilde vrugte, wat versamel is van die natuurlike bos in die noord-ooste van Thailand, is ontleed vir fitochemikalieë, anti-oksidant aktiwiteit, vitamien C en suiker inhoud.