From the present investigation, it

From the present investigation, it was
found that the GABA content of germinated red
rice was higher than that of un-germinated paddy
and red rice. Soaked red rice grains germinated in
darkness for 32 h contained the highest GABA
content (21.32 mg/100 g). The inclusion of 30%
germinated red rice flour (w/w) was selected for
the yogurt formula. The enriched yogurt contained
4.09 mg/100 g of GABA, which was significantly
higher than that of commercial yogurt, where
GABA was not detected. This study revealed that
germination could add more value to red rice.
Product development of enriched GABA yogurt
was possible using germinated red rice as an
ingredient. The nutritious product is beneficial to
general customers as well as those who are healthconscious.

ผลลัพธ์ (แอฟริกา) 1:

Ondersoek van die huidige, is dit
gevind dat die inhoud van GABA ontkiem Red
Rice was hoër as dié van die VN-ontkiem Paddy
Rice en Rooi. Geweek Red Rice graan ontkiem in
die duisternis vir 32 H vervat die hoogste GABA
inhoud (09:32 mg / 100 G). Die insluiting van 30%
ontkiem Red rys meel (W / W) is gekies vir
die Formule jogurt. Die verrykte Yoghurt vervat
4,09 mg / 100 g GABA, wat aansienlik was
hoër as dié van Commercial jogurt, waar
GABA nie bespeur. Studie het getoon dat hierdie
Meer kan ontkieming waarde toevoeg tot Red Rice.
Produk Ontwikkeling van GABA verryk Yoghurt
was moontlik om met behulp ontkiem Red Rice As 'n
bestanddeel. Voedsame produk is voordelig vir
algemene kliënte sowel as diegene wat Healthconscious.