How to make the.1. clean water to wash the sticky rice, salad leaves. The new water Soak the rice for 1 night and woke up early to come steaming rice, cooked.2. when steaming rice, put a lump of sugar cane juice mixed into the pot, yellow for mixing water (1) to lift up the medium, melt spinning, melting sugar watermelon waiting with water (2), and then apply a filter using a spoon to crush phankrachon eyes away watermelon flesh, phankrachon press to combine with water until it runs out. Bring a watermelon that was put on another pot. When the sugar dissolve better radiator fill in watermelon scoop, water (3), people. Additional salt. People to melt.3. When cooked, steamed sticky rice container, put a scoop salad ingredients grown from them in 2 all. Use the thapphi to come together quickly as a lump of rice taken. Sprinkle with sesame seeds and Sesame spread throughout the team, mix. Close container lids prepares enter print.4. bring the mixture from entering type 3 arrangement put kradong or pad. Apply to hang dry completely FRY, cooked in oil fence lap up the oil drain into business kradong.5. lift the rice snack choices stretch kradong taen and a nearby Sugarcane juice mixture, and then for garnishing with both types of sugar cane juice into saucepan, melt up medium. Fill water to the poor. When the water has been used clay cane. Using a wood spatula dipped in a mixture of water, sugar cane, and then pour the candy onto the sheets one at a time. This all up?
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