Na Zi Le (Nasi Lemak) often it is popular to eat Malay generally in a country Malaysia. Indonesia, Brunei, Singapore, as well as the southern part of Thailand and is the country's national food-Malaysia.Na SI Le grain rice with coconut milk often means they put the ginger, Pandan, some formula, put lemon grass. Put a little salt. Similar to cooking rice it's Thailand Coconut rice is rice that looked ordinary, when it entered into with the herbs, the aroma is more likely to eat it.The machine consists of NA-SI Le Mag There are many, but the passion and depending on whether it is what we do with the rice, you can remove the deck. The Curry Chicken, Curry and rice, beef curry main fish fried chilli squid, fried fish, fried chicken, which will choose to remove one or several together. The other part is the side dish: Izumi Garden together (Ikan bilis), that Thailand is called the PLA Tod (or another name that employ the anchovies. If the little fish are called FRY eggs, boiled peanuts, rice) or fried egg, egg yolk, cooked cucumbers and chili sauce are the indispensable sambalic (Sambal) or Malay language called Zama î ì. Best side dish, this is usually obvious, which is that there are always lots of lies.Na SI Le often tend to wrap banana sales for handhelds, called na SI Le Mag night (Nasi Lemak Bungkus) Quran using banana leaves wrapped in paper with a pyramid shape steps, visit the market, chao bought one wrapped in a have eaten breakfast before going to school or to work, which is common in domestic sales with the Malay culture to eat.
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