AbstractsCandy candy Tan is authentic Thailand and began eating more and more difficult to buy, according to the amount of sugar that will be reduced to. Predominance of dessert Tan on so of juice from fruits to ripen. Sweet potato coconut scraper is derived from a line in front of the meringue dessert where Palm has said that there must be a candy Tan, because sugar is a perennial that benefits many people, Thailand. Since the soft sweet transparent syrup like to eat on the spot or taken to weld. Eating ice is nice. Kaung Tan or Tan seeds inside the old arrangement only to bring eating is linked to the sugar sweet water. from Turkey, Tan was made with jaggery and sweet aroma of sugar that it never. People bring popular Thailand Thailand cookingMaking great desserts, Thailand must consist of a combination of factors is to love love is patience with the intention for exciting shape. Thailand some sweets practice several times to get a good experience and expertise in making frequent dessert manufacturer Thailand will succeed in.AcknowledgementsOf this book project is neither if not get support and advice from you Cuming ......................... and thank you to the prom by gold and parents are waiting until this book, project a success. If the content in this book, there is a project, what errors. Sorry,.
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