The fermentation of starch noodles are noodles that are popular Northeastern. เสัน dark speckled color. A soft and sticky dough, fresh noodles over and over not to spoil easily.
Fermented flour noodles The noodles are popular in the Northeast. Popular Audio has dark brown. Over the fresh dough chewy noodles And stored longer than non-perishables.
Rice vermicelli noodles sourdough is popular, and it made the Northeast are blackened out sugar, soft, sticky than Noodles flour and keep it longer. Not easy.