Mach chaokrinlaen thak the dishes are eaten together since the ice age by chaokrinlaen kayaking out to chase a giant whale meat to carve leather klangomhatmuthon to thuea is made. Which, in addition to the whale and whale head of belu in the morning. Sometimes chaokrinlaen the recently "dinar whale" (a nickname Unicorn of the sea) is a restaurant during the summer.And "Mach thak" that this is a beef-rich whale skin an EPL fantasy (ม.ก. per 100 grams up to 38). The chaokrinlaen eat it raw, but sometimes simple is sliced into squares of bread crumbs, dice, and then plated Fryer. With soy sauce or not, it is going to be pickled, stored.Beef leather whales or "Mach thak" consists of. Skin layers that look like rubber and smells a lot like beef fat hazelnut flavor and a soft freshening tongue. By between the skin layers and layers in thin layers are solid wood, which is similar to the khok is the most difficult chew.
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