Put the vermicelli salad Pork,
raw materials and ingredients
first. Vermicelli
2. pork,
tomatoes 3.
4. Onions
5. celery, chopped
6. Chilli
sauce 7.
8.
2. While waiting for the water to boil, then cut in half, sliced pork, the glasses again. Then the pork is cooked, boiled down to. Scoop up the
third. Remove noodles from water Then boiled and cooked Do not be too long until mushy noodles Scoop up the
fourth. Add fish sauce and lime juice Stir well, then add pepper, chopped down to
five. Remove pork vermicelli in a bowl, mix the garlic mash, pour water into the
sixth. Add onion, celery, tomatoes, soy sauce, chopped down to draw closer together again before the break on a plate.
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