Strawberry ice creamIngredients.Dairy fresh huge cans khom 405 g 1/2 cans. Yogurt plain 0% Fat-free taste 500 g. 140 grams (5 ounces) fresh strawberries How to make a.Slice the strawberries into pieces, put down a fair shake, and shake to distribute the strawberry flesh is a small piece of.Then, pour the condensed milk and strawberry shakes, pour it into the mixing jar food, stir ingredients together.Then slowly pour the yogurt into it slowly and mix the ingredients well and then pour everything into the prepared container. Bring plastic film off the top.1 refrigeration recovery and when it is time to serve, remove from the ice channel ahead of 10-15 minutes washing then served again.
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