However, from the stability study o

However, from the stability study of custard, it is found that although the color was appreciably retained after two months; the custard was not organoleptically sound owing to obnoxious odors. It is likely that consumers will not preserve thermally prepared custard sample and consume the same, months later.

However, from the stability study of custard, it is found that although the color was appreciably retained after two months; the custard was not organoleptically sound owing to obnoxious odors. It is likely that consumers will not preserve thermally prepared custard sample and consume the same, months later.

However from the, stability study, of custard it is found that although the color was appreciably retained after two months;? The custard was not organoleptically sound owing to obnoxious odors. It is likely that consumers will not preserve thermally. Prepared custard sample and consume, the same months later.


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