1. From the experience, the factors affecting vegetable production are as follows.<br><br>1. Soil quality: Soil conditions and the content of micronutrients in the soil will also affect the growth and quality of vegetables. No matter which soil or fertilizer we choose to produce vegetables, the soil must have proper moisture, not dry or too wet or critical moisture. Before we choose to plant soil, we should check the soil condition in the area we want to plant before we start planting vegetables. Finally, when choosing soil or fertilizer, we must consider the soil conditions and the needs of the vegetables we grow.<br>Planting makes our vegetables grow completely, healthy and of good quality.<br><br>2. Water resources management: Water resources management in vegetable production is<br>It is very important that in order to make our vegetables grow completely like watering, we must know how much to water in the vegetables we grow in order to be appropriate. We shouldn't water too much or too little, or water at will, because it may lead to the death of our vegetables. We must control enough water to water our vegetables. Proper water management will help to improve production efficiency, reduce water waste and create high-quality vegetables.<br><br>3. Weather: Effects of sunshine, temperature and rainfall on vegetable growth and production.<br><br>4. Seed selection: In vegetable production, seed selection is an important step to obtain high-quality vegetables. We should choose high-quality seeds to meet the needs of vegetables we want to produce. Clearly study whether the seeds we choose are growing, easy to care for, or difficult to choose. Before production, selecting good seeds will bring more efficient and better results in vegetable production.
การแปล กรุณารอสักครู่..