Do this by removing the Peel white shrimp through cleaner and crush thoroughly, and then through the removal of minerals with hydrochloric acid concentrations 1.0 MOL per liter.
To do so, peel the shrimp thoroughly cleaned and crushed and then processed to eliminate minerals with hydrochloric acid concentration of 1.0 mole per liter.
Which do the shell shrimp through cleaning and grinding thoroughly through the process of minerals by hydrochloric acid concentration 1.0 moles per liter.