ลักษณะเด่นของสายพันธุ์ผลดก ผลสีแดง

ลักษณะเด่นของสายพันธุ์
ผลดก ผลสีแดง ผลขนาดกลาง รสชาติดีเหมาะสำหรับกินสด และใช้ประกอบอาหาร เวลาเก็บเกี่ยวขั้วเด็ดง่าย

ดิน/สภาพอากาศ
เจริญเติบโตได้ดีในดินร่วนปนทรายระบายน้ำดี ดูแลรักษาง่าย ชอบแดด ปลูกได้ดีในหน้าหนาว ช่วงเดือน พย. ธค.

คำแนะนำในการปลูก
เพาะกล้าในกระบะ หลังต้นกล้าอายุ 1เดือน ย้ายลงปลูกตามแปลงปลูกโดยปลูกเป็นหลุมๆ ละ 1ต้น หลังอายุ 20-25 วันให้ทำค้างเพื่อให้ผลลอยอยู่บนผิวดิน ระยะห่างระหว่างต้นxแถว (50x60 cm.)
เหมาะสมในการปลูกแปลงกลางแจ้ง กรณีบางบ้านมีเนื้อที่จำกัดอาจจะปลูกในกระถางได้โดยปลูกแค่ 1ต้นพอแต่ต้นพืชต้องได้รับแสงแดดเพียงพอ

การดูแลรักษา
การให้ปุ๋ย ครั้งที่ 1,2 เมื่อต้นพืชอายุได้ 40 วัน , 60 วัน ควรใส่ปุ๋ยหมักหรือปุ๋ยคอกที่ผ่านการหมักแล้ว (ให้สังเกตพืชด้วยว่าปุ๋ยหมักเพียงพอกับความต้องการหรือไม่อาจจะให้เพิ่มอีกได้)
การให้น้ำ ควรให้น้ำอย่างสม่ำเสมอ ให้พอเหมาะกับพืชไม่ควรให้แห้งหรือแฉะมากเกินไป (ให้คอยสังเกตที่ดินปลูก)

โรค - แมลง
กรณีโรคยังไม่พบ แต่จะมีแมลงมารบกวนเจาะผลถ้าผลวางอยู่บนผิวดินจะมีเสี้ยนดินมากัดกิน ควรหาทางป้องกันโดยการอย่าให้ผลวางบนดินควรทำค้างเพื่อให้ผลลอยอยู่บนผิวดิน

ระยะเวลาในการเก็บเกี่ยว
115-120 วัน

การเก็บเมล็ดพันธุ์เพื่อทำพันธุ์ต่อไป
เมื่อมะเขือเทศอายุ 115-120 วัน ผลจะเริ่มทยอยสุกเรื่อยๆ ให้ทยอยเก็บผลสีแดงแล้วบ่มไว้ในร่ม3-5 วันก่อน แล้วนำมาผ่าเอาเมล็ดออกแล้วบ่มไว้ประมาณ 1-2 คืนแล้วค่อยล้างเมือกออกให้หมด(ถ้าล้างเมือกออกไม่หมดจะทำให้เมล็ดเป็นเชื้อราได้) เมล็ดที่จมเป็นเมล็ดที่ดี หลังจากล้างแล้วให้เทใส่ตะแกรงแล้วล้างอีกรอบ จากนั้นปล่อยทิ้งไว้ในร่มให้หมาดแล้วค่อยนำไปตากแดด 2-3 แดด จากนั้นเก็บมาพึ่งในร่มให้เมล็ดเย็น แล้วค่อยเก็บใส่ถุงกระดาษและเขียนชื่อและวันเดือนปีที่เก็บแล้วพับใส่ในถุงพลาสติกเก็บไว้ในตู้เย็นเพื่อรักษาอัตราการงอกและลดการหายใจของเมล็ดพันธุ์ให้น้อยที่สุด จะสามารถเก็บเมล็ดพันธุ์ไว้ใช้ได้นานเกิน 2 ปีขึ้นไป

ผลลัพธ์ (อังกฤษ) 1:

Thai people know chilli and chilli products have grown in a variety of ways, both in the fresh and dried plum characteristics of curry and chili is often divided into two groups: very spicy paprika and paprika pepper garden Thai yellow bell pepper, pineapple, a little group of chili pepper, Capsicum Frutescens and chewing gum. Although we are accustomed to good chili is made to think that pepper is native plants, but researchers have found that botanical history of Central and South America: Chili and was adventurer were brought pepper planted published in Europe, and from Europe, pepper is grown widely around the world. Archaeological evidence suggests that Indian people in Mexico know chilli food intake for a long time together 9000 years old, because a solid cube stools that are found at Huaca Prieta city ruins pepper seeds with a 9000-year-old study about the lifestyle of the Olmec, Toltec, and the Aztec tribes were shown to know that Indian people know chilli consumption and planting these as well. In addition, historians have unearthed the remains of more than 2000-year-old chili in the shrine of Peru with the embroidery pattern, or even a person's clothes, Indian living in Peru. When 1900 years ago it has embroidery patterns, etc. ' In the year 2036 famous historian Peter Martyr reported that red pepper that Columbus brought from America, with spicy and doctors keep track of Columbus going to America a second time in the year 2037, mentioned by Indian cooking expert "with Chili, and when the army invaded the Aztec Empire Spain General Cortez has written a letter that tells the story of the King and his Royal Aztec suknotrot whose chili mix. The most striking feature of the chili is spicy and intense moment with this popular Indian people, torture, burning of enemy captives or chili chili chili smoke plenty of military eviction, Spain. Best of Maya, Maya tradition that a woman any time people were arrested that the eavesdropping was the crushed chili guy and the woman's parents to the Maya people knew their daughter was celibacy, traditions "secret area" of her will be to smear (on) with the Indian tribes in the Antilles Carib used pepper to the boy's wounds to practice, patience and time to catch the prisoner. Nationals of Indian tribes, it is used as a pendant light until the blister and remove the pepper and when a prisoner died a captive's flesh, it is cut to cook with food, etc. Famous historian Francisco Hernandez, a doctor at King Philip II of Spain, and was sent to study the nature of the plants and animals in the new (u.s.) territory, reported back that the most popular peppers grown Indian people part time user Bernabe Cobo P. explores America's 50 years in the 17th century, long 20-21, it has been reported that Indian people similarly in Mexico has grown popular chili burn in the book Historia that Indian people are considered as important plant chilies, corn, fresh pepper because I love chili and use consumer in a ceremony to pay homage to worship gods in every job, but when you reach the Festival's.These people are not divided Indian foods have chili blend, but Cobo says added that not only effects the chili is food. Even a pepper, it can also be made into meals by Garcilaso de la Vega and for the children of Spain and Ireland, it has been told that the Incas considered pepper fruit is very valuable because the food prices will have a chili is 600 years old. In addition, a doctor from the ethnic villagers with knowledge that anyone who consumed the amount of pepper fit. Excretory system, that person's normal work, but if too much is consumed. The Alexander von Humboldt German dangerous German philosopher as someone another person who traveled to South Africa for a long time for many years and has compared the importance of chili that Europeans treated salt is vital for life only. Indian people it is considered an important pepper him only. A study of the history of chili from the Americas to the outside world. We know that Spain is the first person people Alvarez Chanca, leading his country to the chili. In the year 2036 and Chili pepper called "Spain, which is a converted from a Chile and is the name of the country of origin of South American pepper, and another 55 years later. The British began to know chilli to the year 2098 among various countries in Central Europe began to know chilli grown together, and when they arrived the year 2300 by Portugal was brought to Europe from the pepper grown in India and South East Asia. Biologist in the Solanaceae family, pepper held a family of potatoes and tomatoes, tobacco, Capsicum, the pepper, which comes from the word Kapto, which translates as corrosive, but some linguists think that the actual terms of the root words, this word is translated to the capsa, opinions regarding the origin of the name is different, but everyone is in the same issue, accept that there are chili spicy Chili, even though Maya people called Huuyub, which means to inhale the mouth. After eating a pepper Study on Pharmacology of chili. We know that the doctors in the past have used paprika as international medications diseases such as chronic swelling. Abdominal pain, vomiting, diarrhea, pain in the abdomen ahiwa nervous indigestion pains headache pain and diarrhea by acupuncture. Fix seasick Disease, cold reduces the snot Prevention of infection reduce the fatty blockage of a blood vessel. Reduce the risk that cancer will relieve pain and provide a good mood and is used as an insect repellant, it still has. Best nutritionist have determined that pepper and paprika, Capsicum Frutescens Capsicum have vitamin C, such as in the beef pepper 100 g contains vitamin C from 87-90 mg, and betacarotene (or vitamin A) which enables a good sight. Researchers have found that the biochemical analysis of spicy pepper caused by latent capsicin substances in placenta (placenta) of results, but not in the flesh and Peel peppers. Chemical structure analysis of capsicin to know it has a name, 8-methyl-n-vanillyl-6-noneamide, which contains the formula there molecular weight NO3 305.46 H23 C18 has a melting point 65 degrees Celsius. There is no color, no smell, slightly soluble in alcohol, soluble in oil and fat, and well. In addition, it also has a heat resistant properties. Cold is good with the soup or frozen will not cause more or less spicy chili at all and if you want to solve the spicy person well-informed suggests that water or beer, enough to help? But if they are, well, eat fatty foods or better machine.

ผลลัพธ์ (อังกฤษ) 2:

Thailand is growing peppers And how many chili consumption patterns. In both fresh and dried, pickled burning soup and chili is usually divided into two groups. The group, which includes a very spicy chilli pepper. Thailand paprika And Prikehlืag With groups which are less spicy paprika, chilli and bell peppers , although we are familiar with pepper good that makes me think that. Peppers are native plants But the history of botany has found. Origin of peppers Central and South America, and from there the adventure was released in Europe and the pepper plant was brought to Europe from peppers grown worldwide archaeological evidence shows that. Indians in Mexico known consumer Chili's restaurant for co 9,000 years ago because the stools are hard lump found at Huaca Prieta remains seeds aged about 9,000 years to the life of the tribe, Olmec, Toltec and Aztec different. also indicate that These Indians are grown and consumed peppers as well. Moreover, historians have unearthed the remains of a 2,000-year-old pepper tree in the temple of Peru. Or even embroidered garments of the Indians who lived in Peru 1,900 years ago, when the peppers are also decorated in 2036, a historian named Peter Martyr reported that Columbus brought from America red chili spicy. And doctors who follow Columbus to America for the second time in the year 2037 mentioned that the Indians. Top with chili cook And when the Spanish invasion of the Aztec empire, General Cortez wrote tells the king Aztec hath eaten scent with pepper mixed with the distinctive features of the chili is spicy and has a tearing that makes people. Indians used pepper torture prisoners or enemies like burnt chili peppers plenty to smoke expulsion of the Spanish military Maya Maya is a tradition that a woman who was caught a sneak peek at a time. Being pepper rub on the eye Maya women and parents of any man I know. His daughter lost her virginity to a tradition of "the secret" to smear her with pepper. Carib tribes of Indians in the Antilles was used pepper wounds of the boys to train the patient. And the prisoners were Indian tribes, it is used as a pendant light and a blister, then remove the peppers. The body of the prisoner, the prisoner died, it would have to be burdened with chili cook food. For example , a medical historian named Francisco Hernandez, King Philip of Spain and the two have been sent to study the nature of plants and animals in the new land (America) also report that. Indians planted peppers, much of P. Bernabe Cobo, who spent 50 years in America survey also reported similarly that the 20-21 century. Indian peppers grown in Mexico. It is written in the book Historia assume that the Indian pepper is an important crop after corn. I like chili consumption And pepper in a ceremony to worship God anywhere. But when it comes to the fast Indian people are not eating a chili mix at Cobo has said. Not only stem only is the food. Even the leaves, pepper, it can also be used to cook with and for Garcilaso de la Vega, the son of a Spanish nobleman was also told that the Incas considered pepper fruit is very valuable. Because the Incas would have mixed peppers, more or less. In addition, residents of this tribal doctors have to know that. Anyone who consumed pepper in quantities. Digestive system of the person would be typical. However, if excessive consumption Stomach is dangerous Alexander von Humboldt was a German philosopher Another person who has visited North America for many years. And compare the importance of chili that Europeans considered. Salt is vital to the life of just one. The Indians considered peppers are important to him, only that the travel history of pepper from South America to the world. We know that Alvarez Chanca Spaniard was the first to bring chili to his country in 2036 and the Spanish called chili that Chili, which is a term derived from the word Chile, the name of the country of origin pepper in America, and another 55 years. Later, the British began to recognize the year 2098, when the peppers countries. In Central Europe are getting to know each other and chili. By the year 2300, and Portuguese traders brought from Europe to pepper grown in India. East Asia and the biologist and pepper in the family Solanaceae, a family of tobacco, tomatoes, potatoes and peppers and the genus Capsicum, which comes from the word meaning Kapto corrosion, but some linguists think. The etymology of the word is true, which means that the capsa the opinions about the origin of the name is different. But all of them agree on the same issues that are spicy chili peppers that even the Maya called Huuyub which means breathing into the mouth after eating chili. The pharmacological properties of chili. We know that doctors in the past been used to treat various diseases, such as chili, swelling, heartburn, indigestion, upset stomach, vomiting, fever, headache, joint pain, diarrhea, stomach pain, nerve inflammation, sickness, colds, reduce mucus to prevent infection. Reduce clogging of the arteries. Reduce the risk of cancer. Pain Relief Make a good mood And it is also used as an insect repellent with a nutritionist, has found that chili pepper, sweet paprika and also contain vitamin C, such as meat, pepper, 100 grams are from 87-90 mg of vitamin C and betacarotene (or vitamin A. ), which allows the eye with a biochemical analysis found. Spicy chili capsicin caused by latent in the placenta (placenta) of the results, but not in the flesh and peel peppers. Analysis of the chemical structures of capsicin knows it has a title. 8-methyl-n-vanillyl-6-noneamide formula C18 H23 NO3, which has a molecular weight of 305.46, with a melting point of 65 degrees Celsius, a colorless, odorless, slightly soluble. And fat-soluble oil and alcohol as well. It also has a heat-resistant properties. A cool, so boiling or freezing will not cause more or less spicy at all. If you want to solve spicy. The workshop recommended that Water or beer is enough help. But it is good to eat foods that contain fat. Or better

ผลลัพธ์ (อังกฤษ) 3:

Thai people know planted chili and ways of consuming chili many forms, both in the fresh, dried, pickled, burn and stew, and is often divided into two groups, the chili that very spicy. The pepper garden pepper), and yellowThe peppers, chili peppers and
.
.Although we are familiar with the chili good that it makes them think that chili is a native plant, but history, botany, it is found that the birthplace of chili. Central America, and south.
archaeological evidence shows that Indians in Mexico known as food for the 9 consume chili,000 years. Because feces solidification at the city Huaca Prieta ruins, aged about 9 chilli seeds000 years studying the lifestyle of Olmec Toltec tribe, and they show that Aztec These Indians known plant and edible chilli as well. The historian has unearthed the remains of an old, 2 chilli000 years Temple of Peru. Embroidered clothes, or even of an Indian living in Peru. When 1 900 years ago, patterned, ปักเป็นต้น chili

.In 2036 historian named Peter Martyr reported that red chili Columbus brought from America, spicy taste และแพทย์ track Columbus. Go to America twice in 2037 also mentioned that the popular Indian cooking with chilies.