How to do step by step
1. In case of dry-type line is used, the path to the frozen water (room temperature) for about 30 minutes.
2. Set the pan on a medium fire. Put the shrimp into the Saute until cooked. Pegs put the eggs into the pan. Use a ladle to remove the cooked eggs and egg yolk sufficiently different. Insert the wire, sugar, peanuts and fried radish heads until the line starts to soften and all ingredients are mixed throughout the
3. Season with fish sauce, oyster sauce and tamarind juice (or vinegar) Put a bean sprout, radish po walae chili powder (if you like spicy) fried quickly, all the ingredients together. Draw a plate with fresh sprouts, chili powder, And lemon, hot dishes, while the away side should.
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