Recently, researchers at the Nation

Recently, researchers at the National Food Administration of Sweden (NFA) and the University of Stockholm reported that foods rich in carbohydrates generate significant
amounts of acrylamide when subjected to high temperatures (Gökmen & Palazo glu, 2008; Masson et al., 2007).

ผลลัพธ์ (อังกฤษ) 2:

Recently, researchers at The National Food Administration of Sweden (NFA) and The University of Stockholm Reported that Foods rich in Carbohydrates Generate signi fi Cant
amounts of acrylamide When subjected to High temperatures (Yusuf & Palazo? glu, 2008; Masson et AL., 2007). .