Tips to knowShould not be sliced pork and chicken meat, there are too many thick pieces, because becoming ripe and should not use the fire too strong because it makes the vegetables cooked pork, but still no fire.
Tips should not be sliced pork and chicken with a thick too hard, because the ripening. Do not use excessive force because the fire burns vegetables. But pork is not cooked
TipsDon't cut the pork and chicken are too thick because the pieces cooked difficult. Do not use fire, too strong because vegetables burn, but pork not ripe.