Department of Food Science The objective of the establishment to comply with the National Economic and Social Development Plan. Which aims to enhance agricultural productivity by taking advantage of the technology involved. As well as to support the expansion of the industry. The purpose of the department is
one) produces graduates who are competent in the field of food science and technology. And food engineering Knowledge can be applied effectively. Benefit to society. Adhering to the principle and reason Morality and ethics of the profession,
2) conduct research. To develop academic progress The excellence and released into society. To apply to developing countries,
3) service to the society and culture maintained. To benefit and strengthen economic growth. And society
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