I see that the texture is too thick Mel Bay tea, hot milk into another. I saw that the then season with salt. Kobe beef tea, mail is not the liquid is water and it is not too thick. Because if cooling is more viscous.
I see that the meat is too dry to be mail, cold milk filled lakhon. I see that they have been, then season with salt. Meat, bakery, tea, water and liquid no mails will not concentrate too. Because if that cool down to more nuet
When I saw that the meat of the email, too thick, add milk. When I saw it, and then, the flavor with salt meat, tea, and the email will not be liquid water is too thick and will not cool down. Because if it is sticky.