Eat the fish, who is always good. Like tuna, unless the advantages and also disadvantages. If เก็บรักษาไว้ bad. Because tuna was kept at temperatures higher than the 60 degrees Celsius. Toxicity of fish is called.Or "is the eye" this toxin causing allergic reactions, such as rash, nausea, vomiting, and diarrhea
.Key of this type of toxin will not change the taste and smell of tuna. So consumers are unaware of it, eat the tuna with this toxin in. And most importantly, if there is this toxin in the tuna, though the cooked.So if you eat the tuna should choose tuna packed in a clean container And preserved in the temperature does not exceed 60 degrees Celsius.
การแปล กรุณารอสักครู่..
