Procedure raising
1.? Preparation before the chicks will come!Before the chicks to feed under Kok in the greenhouse. To prepare everything ready, such as testing machine than the set temperature. For use in hatching appropriately is week 1 temperature of about 32 - 34 degrees. The week 2 30 - 32 two.3 28 - 30 degrees. Before the chicks will arrive should open more heat for about 2 - 3 hours.To the South than warm enough chicks will be on. The material foundation
2. Procedure when chicks arrive first day
1. Take chicks down immediately, and นำไปวางไว้ according to each kg kg kg according to the number and shouldn't put the boxes stacked
2 chicks.Open pack chicks out immediately to check the chicks and cooling for
3.Let the chicken down! Should let carefully, ready to count is correct or not. By the discharge distribution around kg, so the chicks learning it approached the warmth. Do not pour chicks out of the box down kg and DTP Wien Sallmonella
4.The water that has settled. Chicken drink released after the chicks down kg, and about 15 - 20 minutes (chicks recovered from the symptoms of asthma tired) placed should drop to around the reed switch and food containers. And water to drink, should mix with chicks(a tranquilizer from moving) or vitamin antibiotics to prevent complications. And so the chicks recovery of fatigue, faster. Strong, grow normally and feeding B1
.5. Neatness after blooper down kg to drink. And the food was ready every kg. And to observe the distribution the number of chicks each kg What it is if the defect must be corrected immediately
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