1. Pound spices together thoroughly
2.? Sliced pork and pig offal size pieces enough words
3. Curry with oil until fragrant. Add
4 pig meat and offal to stir fry. Add galangal. Lemongrass, coriander root, stir well
5.Add water and simmer until the meat and offal, soft, light and leaves, coriander, spring onions, parsley, swipe
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