and how to process rice jarred Nga
1. Soak glutinous rice 1 nights overnight.
2. Clean, clear beauty. drain the water
3. roasted sesame seeds to the power light and when it is done,
4. Pound-nga, resolution, and then sieved Mix flour prepared
5.The glutinous rice steamed, it takes half an hour
6. enough sticky rice cooked, break beat lap time in the pot, eating sticky rice scoop a pound of flour mingled with the sesame seeds, molasses, with
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